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Meat, Poultry, and Egg Products Inspection (Assistance Listing 10.477)

To ensure that all meat, poultry, and egg products produced in plants and shipped in commerce are safe, wholesome, and accurately labeled. Its purpose is to protect public health by enforcing strict standards for food safety, proper labeling, and humane handling during slaughter and processing.

Grant (non-repayable) Check the official page for current intake dates

Funder
Food Safety Inspection Service (listed as Agriculture, Department Of / Food Safety And Inspection Service)
Funder profile and all of its programs
Amount
$25,813,195 estimated total obligations for FY2026 (all awards, per SAM.gov); per-award amounts vary.
Where
United States (federal)
Eligibility
Open to state, provincial, local or tribal governments. Federal assistance program (Cooperative Agreement); individual funding notices set the dates.
Sectors
Municipal, state and local government
Deadline
Varies: check the official page for current dates
Source
SAM.gov Assistance Listings (10.477)
Last checked
2 November 2026
Funder contacts
Public organizational contacts on file Unlock full profile / Sign up

Official page ↗

From official open data: listed in the official SAM.gov Assistance Listings on 2026-11-02. The summary is from the official listing; the eligibility line is our plain-language reading of its eligibility codes. Confirm details on the official page.

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Municipal, state and local government Governments and public bodies United States United States (national) Federal agency

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